Deep Fat Frying for the Lenten Fast

Lent started for me with a glass of carrot juice, my penance for Fat Tuesday. And though I couldn't stick with it more than that first day, it seemed fitting that Lent end with the same (besides, I'd bought one of those huge packs at Costco and I had to use it up somehow). I had gone to church for an hour on Saturday morning at 2 a.m. to participate in the prayer vigil there and it seemed quite appropriate to follow up such a meaningful experience with 24 hours of fasting. Planning to fast for a day from food until Easter morning, I had the last of my carrot juice on Saturday mid-day.

            But then Molly said she felt like cooking batter-fried fish and chips for supper. How could I fast when she was doing the cooking, and it was going to be something deep-fat-fried? Besides, fasting to me during this Lent was more about leaving behind judgmentalism and negativism.

            So I went ahead and had the fish, something I don't normally eat, since I'm a vegetarian. But come on. This was deep-fat-fried. And I don't think eating the fish got in the way of my efforts to be nicer. I noticed some positive changes in my attitude when I was out buying the supplies for Molly's cook-a-thon.

            As I negotiated my way through congested parking lots, crowded grocery aisles, and cranky pedestrians, I realized my pursuit of grace over the previous few weeks was paying off. The dialogue in my head—normally scathing—this time wasn't offensive. When the guy in the giant, gleaming SUV cut me off, instead of calling him a stupid idiot, I thought, "Oh, he's in his own world. He wasn't even thinking about me." Really. No kidding. My spontaneous response in that instant was that. Incredible—especially if you knew what my normal tirade would be. I think I've really made some good progress this Lenten season. I've realized all those morons out there who need to be slapped silly aren't really that bad. They're just wrapped up in their own little world of troubles and woes and priorities that don't include using turn signals or thinking about who is next in line when the new register opens. It isn't about me. None of what they do is about me. (Except maybe that time I forgot to keep my dialogue silent and spewed off at that one woman a few weeks ago. What she said actually did have to do with me. But that's just 'cause I drew attention to myself by speaking out loud at her.)

            Maybe this goes to show how neither carrot juice nor deep-fat-fried foods can change one's insides as well as effort and awareness can. And maybe it shows the hope that even people with bad habits can learn to have grace for others, and that it's not all about me.

Burning Cookies for the Kids

I decided to burn a batch of cookies for my kids the other day. They love cookies and I thought it would be a nice thing to do. Of course, it would be nicer to bake rather than burn a batch of cookies, but I'm such a bad cook, I can't really make them without burning them. So the whole thing is more a symbol of love than anything else, since they never can enjoy the cookies as much as know I thought of them and wanted to do something thoughtful for them. It's one of those perfect examples of "it's the thought that counts."

            They come home, they sniff, they smell the ash. "Mom, have you been burning things again?"

            "Yes!" I say. "I thought it would be nice for you to have homemade cookies."

            Yes it would. "Thanks," they say. And go up to their rooms.

            Of course they don't race to the kitchen to grab a couple or three. They know as well as I none of us wants to eat them. It was just a nice gesture I could do for them.

            I've examined and explored my subconscious and my technique to try to figure out why I always burn things when I cook. Is there some subliminal action going on? Am I sabotaging my efforts for some unseen but deep-rooted psychological reason? Or is it simply the fact that I absolutely hate cooking and can't stand to stay in the kitchen longer than it takes to fill my plate before I escape to the dining room to sit and eat my food?

            I've ruined—or more accurately melted—several tea kettles. The last straw was one day after the family came home from playing tennis and came and found me tucked in my office typing away on one of  my books.

            "Mom! What's going on?" they all exclaim in a cacophony of excited voices.

            "I'm writing. It's really going well!"

            "The smoke alarm, Mom! It's screaming. The house is filled with smoke!"

            Oh my. Really?

            So we run upstairs, getting on hands and knees of course when we hit the main floor to keep below the smoke.

            But unnecessary. My husband is there. He's turned off the stove. He's got the fire extinguisher. What used to be the tea kettle is fused in an enamel glob onto the stovetop.

            "I thought I'd have some tea," I say. "Guess I forgot."

            That was when the rule was made I couldn't leave the kitchen once I turn the stove on. All pots from then on were to be watched, boiling or not. How awful. Not banished but fettered to the very place that makes my toenails curl.

            After much (or maybe not so much) self examination, I've discovered the reason everything, including the appliances, burn when I try to cook is that I can't stay around long enough after the heat is turned on to see the project through. The old adage meant to demean and punish is music to my ears: If you can't take the heat, get out of the kitchen. Gladly! Besides, we can always go to Mrs. Fields.